Roasted Asparagus and Cherry Tomatoes with Fresh Parmesan Author: Alice Morrow Ingredients Fresh Asparagus, break off tough ends (buy the amount you need for your family. 1-2 cartons cherry tomatoes, cut in half 1 bottle Lemon Herb Marinade or your favorite marinade Fresh lemon Balsemic vinegar Fresh Parmesan cheese Salt, black pepper, garlic powder