Saute Black Beans and Yellow Rice Author: Alice Morrow Ingredients Spicy Black Beans 2 cans black beans, rinsed and drained 1 c. chopped onions 2 T. minced garlic ½ green bell pepper, chopped 2 jalapeno peppers, seeded and chopped ¼ c. olive oil Salt and black pepper, garlic powder to taste 1 t. cumin