Green Beans Italian Author: Alice Morrow Ingredients 3-4 (14.5 oz.) cans cut green beans, rinsed and drained 2 T. minced garlic 2 T. dried oregano 2 T. dried basil 1 bunch fresh parsley, chopped finely in food processor 3 jars of chopped pimento, drained ½ c. good olive oil ½ c. lemon juice ½ c.