Kale and Tomato Eggs Benedict Recipe Type: Mustard-Hollandaise Sauce Author: Alice Morrow Ingredients 2 T. miracle whip or mayo 1 T. warm water 1 T. creole mustard 1 t. lemon juice Pinch cayenne pepper Instructions Combine all ingredients in a food processor or blender. Scrape sides as needed. Blend until smooth. Set aside. 3.2.1753 Kale