Artichoke Squares Author: Alice Morrow Ingredients 2 6oz jars marinated artichoke hearts, chopped 1 medium onion chopped 1 T. chopped garlic 4 eggs, beaten ½ c. Italian bread crumbs 1 t. salt 1 t. black pepper 1 t. dried oregano 1 t. Tabasco or more 8 oz. grated sharp cheddar cheese 2 T. chopped