Baked Stuffed Catfish
  Baked Stuffed Catfish Author: Alice Morrow Ingredients 4 seafood stuffed catfish or fish of choice (season) 1- red onion thinly sliced 1 of each red yellow orange green bell pepper sliced 1 carton sliced mushrooms ( I like baby portabellas- they stay firmer) 1 lb medium shrimp, seasoned Fresh pick de gallo sauce Fresh