Corn Saute
  Corn Saute Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry tomatoes, cut in half 1 lb shrimp 8- oz fresh salsa or pico de gallo Diced green