Grilled Fish with Lemons, Mushrooms, Bell Peppers & Onions
Grilled Fish with Lemons, Mushrooms, Bell Peppers & Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia Onion Bell Pepper (one of each color) Sliced Portabella Mushrooms Lemons Honey Mustard Herb Lemon Marinade (I used McCormick’s but any brand of marinade will do. Use what you like) Lemon