Lemon Roasted Asparagus with Chiplote Sauce
  Lemon Roasted Asparagus with Chiplote Sauce Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper Fresh parmesan cheese, optional Instructions Prep asparagus and place in casserole dish with Etoufee. Season with salt and black