BONE IN RIB PORK CHOP
  BONE IN RIB PORK CHOP Author: Alice Morrow Ingredients 2 bone in rib chops (pork-1 ½”thick) Salt, red/black pepper, garlic powder Instructions Mix marinade ingredients. Season pork. Place in ziplock bag and let marinade overnite or 2-3 hours. For basting sauce: Saute onion in butter. Add wine and reduce by ½. Add honey and