Tomato Pie Author: Alice Morrow Ingredients 4 ripe tomatoes, peeled and sliced 1 small onion, chopped ¼ each chopped green, red, yellow, orange bell pepper 1 c. mayo 1 c. grated mozzarella cheese or Italian blend grated cheese 1 (10-count) refrigerated biscuits (non-buttery type) Basil Tomato Pie 1 single 9” pie shell 1 ½