Baked Rice Pudding
Baked Rice Pudding Standing at the stove stirring something for a half an hour or more does not seem like fun to me. I do it to make Lemon Risotto and yeah, it is really worth it, it's delicious and I haven't figure out an easier way other than to have my daughter do the stirring which she
Ingredients: skim milk, basmati rice, evaporated milk, vanilla extract, sugar, eggs