Filet Day: Charred Filet of Beef with Chile-Corn Sauce
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I worked at a steak house for 5 years.  I love eating a good steak.  I'm a snob about people ordering their meat well done - ewww.  There's nothing worse than seeing a gorgeous filet being cooked to death.  But fear not, this recipe with bring your favorite filet (or any steak really) to great