Honey Goat Cheese Crostini with Tomato Orange Basil Salsa and Crispy Prosciutto
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10 slices country white bread blood orange olive oil (to brush on bread) (could use a good extra virgin olive oil) 4 ounces spreadable goat cheese orange blossom honey for drizzling on goat cheese 1 large navel orange cut into very small pieces 2 cups chopped tomatoes, seeded 1 tablespoon peach preserve or peach jelly (see note) 1 tablespoon pomegranate 1 tablespoon chopped fresh basil and more for decorating 3 slices prosciutto crisped and broken into pieces