Updated from the archives I'm usually a steamed vegetables or steamed rice person. When we go out for Asian food, I just stay away from fried rice. Why? Well... bleh. Also, I'll be honest, taking an infectious disease class in college really ruined me forever for a lot of restaurant foods. But I did learn

Ingredients: rice, eggs, ham, carrots, bell pepper, green onions, frozen peas, canola oil,