Holiday Egg Bake Recipe Type: Breakfast Cook time: 30 mins Total time: 30 mins Serves: 15 Ingredients 8 eggs, beaten 1 1/2 cups reduced fat Mexican cheese shreds 4 tablespoons unsalted butter, melted 1 cup 1% milk 1/2 cup all purpose flour 1 teaspoon baking powder 1 1/2 cups low fat small curd cottage