Shrimp Tarts Author: Alice Morrow Ingredients Stuffing: 2 lbs. large fresh shrimp, peeled ¼ c. salt 3 T. red pepper 2 T. garlic powder ½ c. lemon juice 1 T. liquid crab boil ¼ c. Worcestershire sauce ½ c. finely chopped green onions ½ c. finely chopped fresh parsley 2/3 c. Miracle Whip