Best Louisiana Crab Cakes Benedict Author: Alice Morrow Ingredients 1 T. unsalted butter 1/3 c. diced red pepper 1/3 c. diced red onion 1/3 c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded ¼ c. mayo 2 egg yolks ¼ t. each of garlic powder and onion powder 1 t.