After I had our second son, a friend brought me this dinner and it immediately became one of my very favorite meals. I love that the whole meal is cooked in one dish - makes for an easy prep and easier cleanup! (Can I get an "Amen" from from all my frazzled AIP cooks?) The other part? This dish has a gorgeous presentation and is always a hit with dinner guests. And I love a good AIP meal I can serve with pride! TIP: I often interchange the white-fleshed yams and carrots for parsnips and orange-fleshed sweet potatoes. Either way is fine ??? I just always use one orange and one white vegetable.