Garlic-studded Veal with Mushrooms and Green Olive Gremolata
Ingredients 2 lbs veal eye of loin 1kg 2 lemons 3 garlic cloves each cut into 5 slices 2 oz green olives pitted, chopped 60g 8 large flat mushrooms ¼ cup coarsely chopped fresh parsley ¼ cup vegetable stock salt and freshly ground black pepper Directions Place the veal on a clean work surface. Use