Being up for my own challenge I made a savoury Fennel, Gorgonzola And Walnut Tart. This is a perfect starter or can be served on a tea-table as part of the savoury addition. I however served it with some rooibok (Impala) wors (sausage). Fennel, Gorgonzola and Walnut Tart Ingredients 15mls olive oil 1 large fennel