Veal Artichoke Ragout Ingredients Olive oil 3 onions, chopped 3 cloves minced garlic 2 1/2 pounds veal stew meat, cut in 1-2 inch cubes 3 tablespoons flour 1 1/2 cups beef broth 1 cup white wine 3 tablespoons tomato paste Juice of one lemon 1 bay leaf 1 teaspoon chopped fresh rosemary Pinch thyme Freshly