Baked Rabbit Author: Alan Simmons Cook time: 40 mins Total time: 40 mins Serves: 2 - 4 Ingredients 1 young rabbit, jointed 1/2 cup fresh thyme, striped from stalk 2 cloves garlic, ground up 1 bay leaf 3 tablespoons olive oil fresh ground black pepper salt 3 tablespoons mustard, Dijon Instructions Place rabbit, garlic, thyme