Kale with Peppers and Garlic Recipe Type: Side Dish Serves: 4 Ingredients 1 cup no-salt-added vegetable broth 2 medium red bell peppers, sliced 1 small jalapeno pepper, seeded and chopped 1 pound chopped kale, washed and stems removed 1 garlic cloves, minced Lemon (optional) Instructions Heat 1/2 cup vegetable broth over medium-high heat. Add red