Venison Sautee with Leeks Author: Alan Simmons Ingredients Seasoning A: 1/4 teaspoon salt 1 teaspoon sugar 1 tablespoons soy sauce 2 tablespoon dry sherry 2 teaspoons sesame oil 1 tablespoon finely chopped spring onion 1 1/2 teaspoons grated fresh ginger 1 1/2 teaspoons cornflour 1 tablespoon frying oil Seasoning B: 1/2 teaspoon salt 3/4 teaspoon