Ricotta and eggplant tart with slow roasted cherry tomatoes
One of my best recipes - humbly speaking - before getting to London: OHMYGODIMSOTHRILLED! Finally, after months and months of chats, e-mails, dreams and great expeectations, the moment of the food blogger event of the year - Food Blogger Connect - has come! And I'm ready, almost packed, to live one of the most eciting