When sauteing the mushrooms, arrange them in one layer in the pan, this way they will brown instead of steam. Before serving, sprinkle some truffle salt on top, which adds a lvely earthy character. The truffle salt is completely optional, but if you want to splurge a bit, it is completely worth it.

Ingredients: olive oil, butter, salt, thyme leaves, garlic, lemon zest, juice lemon, baguette,