Tuna Tartare Ingredients 8 ounces sushi-grade tuna, cut into 1.2 inch cubes 2 sliced scallions, white and green parts I large tomato, chopped 1 tablespoon chopped fresh cilantro leaves 1 tablespoon grated, peeled fresh ginger 1 tablespoon soy sauce 1 tablespoon Asian sesame oil 1 seedless cucumber, sliced diagonally into 1/4 inch thick rounds Instructions