Prep this breakfast casserole the night before and wake up to an easy breakfast or brunch that is packed with holiday flavors. Note: When we originally created this recipe, we used a cast iron pan. After a comment from one of our readers, we have learned that acidic foods can actually cause a cast iron pan (especially newer or unseasoned cast iron pans) to impart an iron/metallic flavor into the food. Because of this, we have decided to call for a 9-inch by 13-inch baking dish instead of a cast iron pan in the recipe.

Ingredients: bacon, nuts, eggs, canned pumpkin puree, brown sugar, vanilla extract, groundcinnamon, groundginger,