1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced 1/2 cup chicken broth 1 (8-ounce) can tomato sauce 1 cup heavy cream salt and pepper to taste 1 tablespoon fresh parsley, chopped 6-8 fresh basil leaves, chopped 1. Rinse chicken