My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to spend 10 minutes rearranging just to find a place to put a gallon of milk. I love leftovers, but what I love even more is transforming those leftovers into something completely different. For the last two

Ingredients: spaghetti, onions, butter, mushrooms, sweet red pepper, all purpose flour, salt, milk,