One reason I love fall is the abundance of winter squash. Butternut squash is my favorite, although since I recently began cooking with spaghetti squash, it may have a tough time staying number one. I've been sick since Sunday, so here's a soup I made. People are surprised I still have the energy to cook.

Ingredients: butternut squash, butter, garlic, green pepper, dried parsley, tomatoes, chicken broth, nutmeg,