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Thai Roast Chicken in Coconut Milk
Prep Time
10 mins
Cook Time
125 mins
Total Time
135 mins
Note: As a general rule, the cooking time is 20 minutes per pound of meat plus an additional 15 minutes at 375ºF. Chicken weights vary, and I used a 5½ lb chicken. Recipe adapted from Jamie Oliver's Chicken in Milk.
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