Smoked tanigue (Spanish mackarel) and cream cheese sandwiches
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You may have seen my smoked salmon and cream cheese canapes. Now imagine substituting smoked tanigue, retaining the cream cheese, and adding chopped cucumber and some finely sliced iceberg lettuce to the filling. Smoky, salty, subtly sweet with a touch of crisp leaves here and there. And the absolute creaminess of the cheese... All sandwiches