I have been experimenting by adding other ingredients to the basic tomatoes and salted eggs salad. Not too long ago, I added some kalamansi (native citrus) juice, pepper, salt and chopped basil leaves and it turned out great. Early last week, I did another experiment -- I made my favorite dressing and poured it over tossed tomato and cucumber wedges, hand-torn Romaine lettuce, chopped basil and diced salted duck eggs.