Sometimes we need an alternative to regular pizza dough. It can be we’re on a diet, want to be healthy or have some gluten sensitivities to accommodate. This is a great alternative when any or all of those issues arise. You can also make this in advance and refrigerate or freeze and pull it out as needed. That is a wonderful thing. When I made this I didn’t cook the cauliflower – I actually forgot but that turned out to be a good thing. I increased the baking time for the crust and that worked like a charm allowing me to skip a step. Lastly, I’ve included my recipe for pizza sauce here. Feel free to substitute your favorite but the sauce is easy and will enhance any pizza you serve, I promise.