My big fat Italian meat sauce
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I believe that 2011 will be the year of the first times, I can feel it! On January the 1st I got up early (early given the dinner and party the night before), and I made my first ragù, the well renowned Italian meat sauce, with my grandma. I can see the scandal in your eyes: how can it be possible? you have been blogging for almost two years now, you hold your