Vietnamese Beef and Lemongrass Soup Author: Vanessa Ingredients 200g Beef sirloin or fillet 2 garlic cloves, minced 2 teaspoons fish sauce cracked black pepper 2 spring onions, sliced 1 teaspoon canola oil 1 stalk lemon grass, sliced several slices ginger chilli to taste 6 cups of beef stock 2 limes, zest and juice