Papaya Thoran or papaya stir-fry is a staple dish in Kerala households. Thoran is usually a dry dish that’s served as a side with rice. Thoran can be made with almost any vegetable – cabbage, carrot, beans, beetroot, greens, etc. For papaya thoran, grated green papaya is seasoned with mustard and curry leaves and sautéed with a coconut-chilli-garlic-onion-cumin seeds mixture. Try out this tasty Kerala-inspired green papaya recipe.