Burnt Sugar (Caramel) Cake
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Marilyn Says: You can substitute 2½ c. Softasilk cake flour for the sifted regular flour. Burnt Sugar (Caramel) Cake Recipe Type: Dessert Author: Marilyn Braunger Cook time: 45 mins Total time: 45 mins Serves: 6-8 Ingredients 2 1/3 c. sugar 1/2 c. water, boiling 1/2 c. shortening, softened 1 1/3 tsp salt 3 eggs 2 1/3