Mushroom, Shallot, and Gruyere Flatbread Pizza
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I've been looking for any excuse to use the garlic-infused olive oil I recently made. After looking through my fridge and pantry today, I found some mushrooms, Gruyere, shallot, thyme, garlic, and flatbread so I made this delicious flatbread pizza. It was super easy to throw together and took less than 20 minutes to make.