Roasted Veggie and Baby Potato Hash with a Poached Egg
Prep Time
Cook Time
Total Time
This is my favorite kind of lunch to make during the week. I find ingredients from the fridge that need to be used up, roast them in the oven, then top them with a poached egg. What's not to love? Simple. Healthy. Delicious. Preheat the oven to 400 degrees. Coat a cast iron skillet with olive oil