Panko Crusted Zucchini with Lemon-Garlic Aioli
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I first made this quick and easy lemon-garlic aioli a few weeks ago and served it with someĀ grilled asparagus spears. I noticed that my entire family ate every single asparagus spear on the plate (which is not typical) because they loved the aioli. I decided to see if it would work with zucchini, which is