Whole Roasted Artichokes with Lemon-Garlic Aioli
Prep Time
Cook Time
Total Time
We love artichokes in my family and eat them often. I usually always steam them but sometimes I like to switch it up and try something different. I decided to try roasting some whole artichokes with garlic slivers. I kept it simple and didn't remove the top portion of the leaves, but feel free to