We love making this lemon chicken recipe with bone-in, skin-on chicken thighs, however, you could certainly use chicken breast. If you can find them, try bone-in, skin-on chicken breasts. When cooked, they are moist and juicy. Serve this with rice and vegetables or with mashed potatoes. This would even be great with pasta. This recipe requires an oven-safe skillet or frying pan. If you do not have one, you can sear the chicken in a regular frying pan then transfer the chicken to a baking dish and add the sauce. Once baked, transfer the sauce to another frying pan or skillet, add the butter mixture then make the thickened sauce.