Gem squash with chunky salsa
Prep Time
Cook Time
Total Time
Gem squash are super easy to cook and their texture and mild taste makes them easy to pair with practically anything. After cooking, the shell hardens like a bowl and the insides become soft which can be eaten on its own with a little seasoning or with a crunchy and spicy filling like this spicy chunky salsa to give the flavours and textures a twist.