Sweet Potato, Spinach, Farro and Poached Egg Breakfast Bowl
Prep Time
Cook Time
Total Time
I made a delicious baby kale and farro salad for lunch recently and had some leftover cooked farro to use up. This morning, I decided to make a breakfast bowl with some sauteed sweet potato, shallot, spinach, tomatoes, and farro then topped it with a poached egg. Simple. Healthy. Delicious. I really loved the combination