The Best Gluten-free Vegan Carrot Cake with Tofu Frosting
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Ingredients: 3 cups gluten-free Flour 1 cup ground oat flour 1 cup ground coconut 4 tsp cinnamon 1 Tbs baking soda 1 Tbs baking powder 1 ½ t. salt 1 cup raisins 2 cups walnuts ½ cup potato starch ½ t. nutmeg 1 cup puffed millet or rice 4 cups shredded carrots 2 cups apple