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Beer Mushrooms (Sauteed in Porter & Butter)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Beer mushrooms sauteed in compound butter are a rich, luxurious topping for burgers and steaks, a tantalizing side to grilled meats or play the key role in vegetarian pasta dishes. Best enjoyed with rustic bread straight out of the skillet.
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