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vegan pesto tofu buddha bowls
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are made with quinoa topped with baby tomatoes, marinated artichokes, cucumbers, hummus, and tofu tossed with flavorful homemade pesto.
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